Sugar Cookies

½ cup butter softened

¾ cup granulated sugar

¾ cup sour cream room temperature

2 large eggs

2 Tbs whole milk

½ tsp baking soda

½ tsp baking powder

¼ tsp salt

1 tsp vanilla extract

3 cups flour

Topping

¼ cup sugar, for dredging spread onto a plate

Preheat oven to 350°F Line 2 cookie pans with parchment paper.

Cream sugar and butter together, then add sour cream and mix well. Add eggs one at a time while mixing. Add the milk and blend.

Add dry ingredients and beat on medium speed until blended.

Scoop out batter with a large spoon. Roll into the dredging sugar then place on pan and press down slightly with the bottom of a glass.

Bake for 8 to 10 minutes until golden brown.

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