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Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting
Ingredients
  • cake
  • 2 cups cake flour
  • ¾ cup natural unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • ¾ teaspoon salt
  • ¾ cup (1 ½ sticks) unsalted butter, room temperature
  • 2 cups (packed) golden brown sugar
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup buttermilk
  • 4 teaspoons instant espresso powder dissolved in ¾ cup hot water
  • frosting
  • ⅓ cup natural unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 1 ½ cups chilled heavy whipping cream, divided
  • 1 ⅓ cups sugar
  • 2 8-ounce containers chilled mascarpone cheese
  • Bittersweet chocolate curls (optional)
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