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Peppered Beef and Hen-Of-The-Woods Bundles
Ingredients
  • 1 (1-pound) center-cut beef tenderloin, tied
  • 4 teaspoons black pepper, divided
  • 1 tablespoon kosher salt, divided
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, finely grated
  • 1 ½ pounds fresh hen-of-the-woods mushrooms, stems removed, cut into 1-inch pieces
  • Finely chopped fresh flat-leaf parsley, for garnish
Steps
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