Loaded Baked Potato Soup

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

4 large russet potatoes, scrubbed

8 bacon slices

4 tbsp unsalted Challenge Butter

2 garlic cloves, minced

¼ cup chopped yellow onion

⅓ cup all-purpose flour

2 cups low fat milk

1 cup half and half

2 cups chicken stock

1 tsp kosher salt, plus more to taste

½ tsp garlic salt, plus more to taste

½ tsp black pepper

1 cup shredded mild cheddar cheese

1 cup shredded sharp cheddar cheese

1 cup sour cream

Minced fresh chives, for garnish

Directions at iwashyoudry.com

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