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Vodka Sauce Sausage and White Bean Skillet
Ingredients
  • Oil for the pan
  • 1 lb spicy Italian chicken sausage, casings removed (can sub pork sausage)
  • 2 to 3 handfuls of chopped kale
  • 1 jar of cannellini beans, drained and rinsed
  • 25 to 28 oz of vodka sauce
  • Salt + pepper, if needed
  • Optional: burrata for topping
Steps
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