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Sourdough Cheddar Crackers
Ingredients
  • subheading: For the Dough:
  • 228 grams (just shy 1 cup) sourdough starter or discard at 100% hydration, stirred down
  • 285 grams (2 cups) organic all-purpose flour
  • 8 grams (1 teaspoon) sea salt
  • 56 grams (¼ cup) melted butter
  • 105 grams (just shy ½ cup) filtered water
  • 8 ounces cheddar cheese, grated
Steps
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