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Ingredients
  • 5 pounds of 2 ½ inch diameter apples
  • 8 cups of water and 2 Tbsp of vinegar
  • 4 ½ cups of sugar
  • 2 ¼ cups water
  • ⅓ cup red hot cinnamon candies
  • ½ cup cider vinegar
  • 1 lemon, sliced
  • 1 Tbsp whole cloves
  • 1 Tbsp whole allspice berries
  • ½ Tbsp ground mace
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