LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Vegetable Bowls with Green Tahini
Ingredients
  • 8 large carrots, peeled and chopped
  • 3 golden potatoes, chopped
  • 1 head of broccoli, cut into florets
  • 1 head of cauliflower, cut into florets
  • olive oil and salt
  • subheading: Green Tahini:
  • ½ cup olive oil (mild tasting)
  • ½ cup water
  • ¼ cup tahini
  • a big bunch of cilantro and/or parsley
  • 1 clove garlic
  • squeeze of half a lemon (about 2 tablespoons)
  • ½ teaspoon salt (more to taste)
  • subheading: Optional Extras:
  • 6 hard boiled eggs (or other protein)
  • 3 avocados
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer