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Pork Souvlaki with Greek Salad & Rice
Ingredients
  • 1 garlic clove, finely grated
  • 4 tsp olive oil
  • ½ lemon, zested and juiced
  • ¾ tsp dried oregano
  • 250g lean pork tenderloin, cut into chunks
  • 1 onion, finely chopped
  • 85g brown basmati rice
  • ½ tsp dried mint
  • 1 tsp vegetable bouillon powder
  • 2 tbsp chopped fresh dill
  • 3 tomatoes, chopped
  • 10cm chunk of cucumber, chopped
  • 1 red onion, halved and thinly sliced
  • 4 Kalamata olives, halved
  • 1 tsp red wine vinegar
  • 25g feta, crumbled
Steps
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