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Ingredients
  • subheading: For the Crust and Topping:
  • 1 ½ cups flour (almond or cassava)
  • ½ cup Lakanto Golden Monkfruit Sweetener with Allulose
  • subheading: Add To Cart:
  • ½ tsp salt
  • ¼ cup  butter, melted
  • 1 tsp vanilla extract
  • ½ cup thick cut coconut flakes
  • subheading: For the Raspberry Filling:
  • 2 cups fresh raspberries
  • ¼ cup Lakanto Golden Monkfruit Sweetener with Allulose
  • subheading: Add To Cart:
  • 2 Tbls lemon juice
  • 1 Tbsp cornstarch or arrowroot powder
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