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Ingredients
  • ¼ cup coarsely ground black pepper
  • 3 Tbsp. dried basil
  • 2 Tbsp. dried oregano
  • 1 Tbsp. dry mustard
  • 1½ tsp. celery salt
  • 15 cloves garlic, coarsely chopped
  • Kosher salt, to taste
  • One 5-lb. boneless prime rib roast
  • 1½ cups dry red wine
  • By SAVEUR EDITORS
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