Easy Gluten Free Petit Fours

glutenfreeonashoestring.com

Jblack

subheading: FOR THE CAKES:

8 ounces gluten free almond paste broken up into small pieces (Solo brand is safely gluten free)

16 tablespoons ( 224 g) unsalted butter at room temperature

¾ cup ( 150 g) granulated sugar

¼ teaspoon kosher salt

4 ( 200 g (weighed out of shell)) eggs at room temperature, beaten

2 cups ( 280 g) all purpose gluten free flour blend (I used Better Batter; please click thru for full info on appropriate blends)

1 teaspoon xanthan gum (omit if your blend already contains it)

½ cup seedless jam heated slightly to make it spreadable

subheading: FOR THE ICING:

1 ½ cups ( 173 g) confectioners’ sugar

1 teaspoon meringue powder

2 tablespoons milk plus more as necessary

Directions at glutenfreeonashoestring.com

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