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Bagels with a Bread Machine
Ingredients
  • 1 ¼ warm water 295g
  • 4 cups bread flour, 480g
  • 1 tbsp white sugar 12g
  • 2 tsp diastic malt powder (optional)
  • 2 tsp salt
  • 1 tbsp vegetable oil 12g
  • 2 tsp instant yeast or active dry 6g
  • subheading: Water bath:
  • 3 quarts (12 cups) water 2.8L
  • 1 tbsp salt kosher, if using regular table salt use slightly less
  • 2 tbsp brown sugar 26g or more if desired
  • 1 to 3 tbsp Malt barley syrup (optional)
  •  
  • Egg with water
  • 3 tbsp Bagel seasoning mix
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