https://www.copymethat.com/r/NLamhoRlU/tomato-and-tofu-miso-soup-tomatotodou-fu/
135165209
SIQtl82
NLamhoRlU
2024-05-20 03:55:17
Tomato and Tofu Miso Soup トマトと豆腐の味噌汁
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PREP TIME: 5 minutes
COOK TIME: 15 minutes
TOTAL TIME: 20 minutes
COOK TIME: 15 minutes
TOTAL TIME: 20 minutes
Ingredients
- subheading: For the Kombu Dashi:
- 1 piece kombu (dried kelp) ( ⅓ oz, 10 g; 4 x 4 inches or 10 x 10 cm per piece)
- 4 cups water
- subheading: For the Miso Soup:
- 12 cherry tomatoes
- 7 oz soft/silken tofu (kinugoshi dofu) ( ½ typical 14-oz package)
- 4 Tbsp miso (I used Hikari Miso Kodawattemasu, Organic Red Koji Miso; typically, use 1 Tbsp miso for every 1 cup (240 ml) of dashi)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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