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Easy Hummingbird Cake
Ingredients
  • 2 ½ cups ( 325g) all purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • ½ cup ( 112g) unsalted butter, room temperature
  • ½ cup (120ml) vegetable oil
  • 1 cup ( 225g) packed light brown sugar
  • ½ cup ( 104g) granulated white sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 large egg white
  • 1 ¾ cups mashed overripe banana ( 4 to 5 bananas)
  • 1 cup drained, crushed pineapple (two 8 oz cans that have been drained well)
  • 1 cup ( 107g) chopped pecans, toasted
  • subheading: Cream Cheese Frosting:
  • 16 oz ( 452g) cream cheese, room temperature
  • ¾ cup ( 172g) butter, room temperature
  • 10 cups ( 1150g) powdered sugar
  • 2 tsp vanilla extract
Steps
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