Chicken Vegetable Soup

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Fat of Choice {I used Coconut Oil}

1 medium onion, medium dice

3 medium carrots, medium dice

1 zucchini, medium dice

¼ medium butternut squash, chopped into cubes

12 oz. container of mushrooms, rough dice

2 to 4 cups shredded chicken {from homemade stock}

1 tsp. dried thyme

1 to 2 tsp. dried rosemary + dried basil

½ to 1 tsp. ground cumin

1 Tbsp. Apple Cider Vinegar

salt + pepper

around half a batch of chicken stock

Lemon {optional}

Directions at paleoonabudget.com

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