Tagalongs

Vegan nut n chocolate cookies

1 cup almond flour (Or make your own by grinding slivered almonds in a vita-mix, blender, or coffee grinder. Be sure it’s finely ground) (75g)

a little over ⅛ tsp salt (⅛ plus 1/16 tsp)

⅛ tsp baking soda

stevia to taste, or 2 tbsp pure maple syrup (30g)

1 ½ tbsp coconut or vegetable oil (15g)

For stevia version: 1 tbsp milk of choice, added with the liquid ingredients (15g) For maple syrup version: up to 2 level teaspoons milk of choice or extra oil, only as needed (5 to 10g)

1 tsp pure vanilla extract

about 18 tsp peanut butter (or any nut or seed butter of choice) (85g)

½ cup chocolate chips, or my healthy chocolate sauce

Directions at chocolatecoveredkatie.com

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