Easy Brown Rice Pilaf with Spring Vegetables
- 2 (10 ounce) packages steamable frozen spring vegetables
- 2 cups cooked brown rice (see associated recipe)
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
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