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Ingredients
  • 600 grams beef shank
  • 300 grams of red onion
  • 2 large carrots
  • 1 large turnip
  • 1 small piece of celery
  • 400 grams potatoes (peeled)
  • 1 tablespoon paprika (smashed, sweet)
  • 0.5 tsp hot pepper
  • 1 tbsp salt (ground)
  • teaspoon ground cumin
  • bay leaves
  • 1 teaspoon black pepper (freshly ground)
  • 1 small tomato
  • 1 TV pepper
  • 3 cloves of garlic (Hungarian)
  • 2 tbsp pork fat (mangalica)
  • 0.5 bunches of parsley
  • 5 celery leaves
  • 2.5 l of water
  • For the pinch
  • 1 egg
  • 80 g fine flour
  • 1 teaspoon of salt
Note: Ingredients may have been altered from the original.
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