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Ingredients
  • 300g/10 oz spaghetti
  • 2 tbsp / 30g unsalted butter
  • 3 garlic cloves , minced
  • ½ onion , finely chopped
  • 1 cup / 250 ml tomato passata / tomato puree (Note 1)
  • ¾ cup / 185 ml heavy / thickened cream (Note 2 for subs)
  • ½ cup / 125 ml milk , low fat
  • ¾ cup / 30g parmesan , finely freshly grated (Note 3)
  • 1 tsp dried basil, or other herb of choice
  • 1 tsp chicken or vegetable stock powder , or 1 bouillon cube, crumbled (Note 4)
  • Finely ground pepper + salt
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