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Ingredients
  • 4 boneless skinless chicken breasts or thighs, (about 1.5 to 2 lbs)
  • 1 to 2 10.5 ounce cans cream of chicken soup, (two if you want a thinner sauce)
  • 1 packet dry Zesty Italian dressing mix, (Regular is fine but I like zesty better)
  • 1 8 ounce package cream cheese
  • ½ cup chicken broth
Steps
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