Classic Chocolate Peanut Butter No Bake Cookie

This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

subheading: You will need:

sugar

butter- real butter is a must so save the margarine for another day.

milk- whole milk is best, but any milk will work.

unsweetened cocoa powder

peanut butter- Use creamy peanut butter rather than crunchy peanut butter to get the proper chewy texture. Natural peanut butter can be used as well, just stir it up well before using.

vanilla- Use pure vanilla extract for the best flavor.

quick cooking oats

Directions at crayonsandcravings.com

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