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Ingredients
  • ½ cup hulled sunflower seeds
  • 1 cup water
  • 3 tbsp fresh lemon juice
  • 1 tbsp Bragg’s, nama shoyu, or tamari
  • 1 tbsp dried parsley
  • 1 tsp dried dill OR basil
  • 1 tsp dried oregano
  • 1 tsp agave nectar
  • ½ tsp minced garlic
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