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Ingredients
  • 1 ¼ cups (300 milliliters) water
  • 1 cup (115 to 140 grams) finely ground white cornmeal*
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • Bacon fat or unsalted butter or ghee, for cooking and serving
  • Warm maple syrup, for serving
Steps
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