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AT ROOM TEMPERATURE: Our 2 ingredient bagels made with Greek yogurt can be stored at room temperature in an airtight container for up to three days.
IN THE FREEZER: You can freeze 2-ingredient bagels for up to three months. Wrap each bagel tightly with foil and place them in a freezer bag. Defrost before slicing and toasting.
Ingredients
  • 2 cups self-rising flour, do not substitute for all-purpose flour
  • 2 cups greek yogurt, I use 2% Fage
  • egg wash (1 egg beaten with 1 tablespoon water) optional
  • melted butter, sesame seeds, poppy seeds, everything but the bagel seasoning, dried onion flakes, mini chocolate chips, etc. optional
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