Creamy Chicken Tortilla Soup {Gf}

cookingclassy.com

Courtney Perez

1 Tbsp canola oil

1 ½ cup chopped yellow onion (1 medium)

1 Tbsp finely minced garlic (3 cloves)

1 jalapeño , seeded and chopped (¼ cup)

1 (32 oz) carton low-sodium chicken broth

1 tsp of each chili powder , cumin, and paprika

Salt and freshly ground black pepper , to taste

1 ¼ lbs boneless skinless chicken breasts*

1 (15 oz) can diced tomatoes with green chilies

1 ⅓ cups milk

⅓ cup masa harina**

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can pinto beans, drained and rinsed

1 cup frozen corn

⅔ cup heavy cream

¼ cup sour cream

subheading: For serving:

Shredded cheese (I used a blend of cheddar and monterey jack), sour cream, diced avocados, cilantro, lime wedges (optional), corn tortilla chips

Directions at cookingclassy.com

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