Deep Dish Pizza Bread

thevanillabeanblog.com

Gail C

subheading: Milk Bread Dough:

¼ cup plus 3 tablespoons [100g] milk

2 tablespoons [20 g] bread flour

½ cup plus 1 tablespoon [125 g] warm 110°F [42C] milk

1 teaspoon active dry yeast

¼ cup [50 g] granulated sugar plus a pinch

2 ⅔ cups [335 g] bread flour, plus more for work surface

½ teaspoon coarse salt

1 large egg

4 tablespoons [55 g] unsalted butter, cut into pieces and softened

1 teaspoon canola or other neutral flavored oil for bowl

1 large egg

1 tablespoon heavy cream

subheading: Pizza filling:

1 ½ cups [275 g] tomato sauce homemade or your favorite store-bought variety

2 tablespoons extra virgin olive oil

2 cups [450 g] shredded mozzarella cheese

½ cup [142 g] sliced pepperoni

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