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Ingredients
  • 4 chicken thighs
  • cook oil for frying
  • 1.5 cup chili peppers
  • 1.5 tbsp. Sichuan peppercorn
  • 1 root ginger ,sliced
  • 2 cloves garlic
  • 2 scallions ,white part and green part separated andcut into small sections
  • 1 tsp. sugar
  • 1 tbsp. sesame seeds ,or as needed
  • pinch of salt
  • subheading: Marinating:
  • 1 tbsp. soy sauce
  • 1 tbsp. rice wine
  • ¼ tsp. white pepper powder
  • 2 tsp. cornstarch ,optional
  • small pinch of salt
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