Sesame Noodles

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

10 ounces udon noodles (can use soba or spaghetti)

3 tablespoons toasted sesame oil

¼ cup tamari or lite soy sauce

¼ cup seasoned rice vinegar

3 tablespoons peanut butter

2 tablespoons light brown sugar

1 tablespoon minced fresh ginger

Half a garlic clove

2 teaspoons sriracha, plus more to taste

Toppings: chopped roasted peanuts, thinly sliced scallions, sesame seeds

Directions at twopeasandtheirpod.com

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