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Ingredients
  • 8 ounces shrimp peeled and deveined
  • 2 tablespoons olive oil
  • Salt and Pepper
  • 1 package Asian blend chopped salad I like Dole
  • 3 cups kale
  • ½ cup thinly sliced red bell pepper
  • ⅓ cup shredded carrots
  • ¼ cup sliced almonds or peanuts
  • Wonton Strips
  • Optional: sesame seeds, additional cilantro
  • subheading: Chili Lime Vinaigrette:
  • 4 tablespoons freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 and ¼ teaspoons olive oil
  • 1 tablespoon brown sugar packed
  • ¾ teaspoon minced garlic
  • ¾ teaspoon red pepper flakes
  • Salt and pepper
  • subheading: Shrimp Peanut Sauce:
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon coconut milk
  • ¾ tablespoon soy sauce
  • ⅛ teaspoon minced garlic
  • 1 teaspoon brown sugar
  • 1 tablespoon fresh lime juice
  • 2 to 3 drops hot sauce optional
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