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Ingredients
  • ⅛ cup horseradish, Gold's Hot Horseradish, or freshly peeled and grated
  • ¾ cup sour cream
  • ⅛ cup heavy cream
  • 1 pinch kosher salt
  • 1 pinch fresh ground black pepper
  • subheading: Optional:
  • ¼ to ½ teaspoon Country Dijon Mustard
Steps
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