Apple Walnut Sage Dressing

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

½ cup walnuts (chopped)

½ cup organic apple (cored and cubed, skin on)

2 tbsp organic apple cider vinegar

1 tbsp fresh sage (see Chef’s Notes)

2 tbsp onion (chopped)

2 tsp maple syrup (or date paste, link in Chef’s Notes)

1 tsp dijon mustard

½ cup water

¼ tsp salt (optional)

⅛ tsp ground black pepper (optional)

Directions at foodrevolution.org

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