Creamy Baked Spaghetti Squash Casserole

1 spaghetti squash

3 raw turkey sausage links hot or mild, or you can use pork sausage

½ large sweet onion, chopped

¼ cup red wine

15 oz crushed tomatoes (I typically use Tuttorosso when I am using crushed tomatoes. It has a little basil in it, so if you use a brand without basil, you may want to add a little fresh or dried)

½ teaspoon dried oregano

½ teaspoon kosher salt

freshly ground pepper

¼ cup heavy cream

¼ cup grated parmesan cheese

1 Tablespoon fresh parsley or 1 teaspoon dried parsley

½ cup frozen peas optional

¼ cup shredded mozzarella cheese

3 Tablespoons grated parmesan cheese for topping

Directions at cupcakesandkalechips.com

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