Slow Cooker "Crack Chicken" Dip

cookerofdeliciousness.com

Jen Glasgow

1 Rotisserie Chicken skin removed and chicken removed from bone

1 block cream cheese

8 oz cheddar jack shredded cheese

1 lb bacon cooked and chopped

8 oz sour cream

12 oz cheese dip

1 packet Ranch seasoning

2 tsp garlic powder

1.5 tsp smoked paprika

1.5 tsp black pepper

1 tsp onion powder

1 can evaporated milk 11oz

Directions at cookerofdeliciousness.com

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