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Ingredients
  • 2-½ cups chicken broth
  • 2 ounces cream cheese, cubed
  • ½ teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon coarsely ground pepper
  • 1 cup uncooked long grain rice
  • ¼ cup minced fresh basil
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