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Ingredients
  • ½ pound of Ham Off the Bone + ½ pound for snacking
  • ¼ pound of provolone cheese
  • ¼ cup of diced banana peppers
  • ¼ cup of mayo
  • 1 tablespoon of mustard
  • Dash of garlic and onion powder, black pepper and chili powder
  • 3 tablespoons of butter
  • 2 teaspoons of dried Italian herbs
  • 2 tubes of crescent roll sheets
Steps
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