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Gratin Aux Fruits De Mer (Julia Child)
Ingredients
  • ¼ cup onion, finely minced
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup boiling milk
  • ¼ cup dry white vermouth
  • juice, from salmon can if any
  • ¼ teaspoon salt
  • 1 pinch pepper
  • ¼ teaspoon oregano
  • 4 to 6 tablespoons whipping cream
  • 1 ½ cups salmon, canned
  • ¼ cup grated swiss cheese
  • 1 tablespoon butter
  • sauteed mushroom, sliced hard-boiled eggs
Steps
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