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Slow Cooker Pineapple Upside-Down Cake (Video)
Ingredients
  • subheading: For pineapple topping:
  • 1 slow cooker liner
  • 5 tablespoons butter, melted
  • ¾ cup brown sugar (the darker the brown sugar used, the darker the cake)
  • 1 pineapple, peeled, cored and sliced into rings a little less than ½ inch thick
  • subheading: For cake:
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted
  • 1½ cups cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup plain yogurt
Steps
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