Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy

connoisseurusveg.com

Linda Harris-Jones

subheading: For the Vegan Salisbury Steak Meatballs:

1 14 ounce can chickpeas, drained and rinsed

1 cup panko breadcrumbs

1 small onion, chopped

2 tablespoons soy sauce

1 tablespoon tomato paste

1 tablespoon vegan Worcestershire sauce

1 tablespoon whole grain mustard

1 tablespoon red wine vinegar

½ teaspooon liquid smoke

Olive oil

subheading: For the Garlic Mashed Potatoes:

2 pounds yellow potatoes, like Yukon gold, peeled and cut into 1-inch pieces

1 cup unflavored soy or almond milk

2 garlic cloves, minced

Salt and pepper to taste

subheading: For the Gravy:

3 tablespoons olive oil, divided

12 ounces cremini mushrooms, stemmed, cleaned and sliced

1 medium onion, diced

2 tablespoons all-purpose flour

2 ½ cups vegetable broth

2 tablespoons tomato paste

2 tablespoons soy sauce

Salt and pepper to taste

subheading: For Serving:

Chopped fresh parsley

Directions at connoisseurusveg.com

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