https://www.copymethat.com/r/NK2HD8lkR/italian-anise-cookies/
129337436
JvInCEv
NK2HD8lkR
2024-06-17 07:07:36
Italian Anise Cookies
loading...
X
TIME: 1¼ hours, plus 20 minutes cooling and 30 minutes drying
Ingredients
- 2 cups (10 ounces; 283 grams) all-purpose flour
- ½ cup (3 ½ ounces; 99 grams) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- 4 tablespoons vegetable shortening, cut into ½-inch pieces and chilled
- 2 large eggs
- 1 ¼ teaspoons anise extract
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest plus 2 tablespoons juice
- 1 ½ cups (6 ounces; 170 grams) confectioners' sugar
- Multicolored nonpareils (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!