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TIME: 1¼ hours, plus 20 minutes cooling and 30 minutes drying
Ingredients
  • 2 cups (10 ounces; 283 grams) all-purpose flour
  • ½ cup (3 ½ ounces; 99 grams) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter, cut into ½-inch pieces and chilled
  • 4 tablespoons vegetable shortening, cut into ½-inch pieces and chilled
  • 2 large eggs
  • 1 ¼ teaspoons anise extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest plus 2 tablespoons juice
  • 1 ½ cups (6 ounces; 170 grams) confectioners' sugar
  • Multicolored nonpareils (optional)
Note: Ingredients may have been altered from the original.
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