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Easy Gazpacho Recipe with Dungeness Crab
Ingredients
  • 1 poblano chile
  • 6 cups heirloom tomatoes
  • 1 cup carrots, chopped
  • 2 cups cucumbers, skinned and chopped
  • 2 cups white onions, rinsed with hot water
  • 1 clove garlic
  • 1 raw fresno chile
  • ¼ cup lime juice
  • 1½ teaspoons sherry vinegar
  • 4 cups Sacramento tomato juice
  • ½ cup rustic style bread, torn
  • ¼ cup sea salt, preferably Jacobsen
  • 12 ounces Dungeness crab
  • ⅔ cup cilantro, divided
  • 3 tablespoons olive oil
  • Additional cucumber and tomato to garnish, optional
Steps
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