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Sweet Chilli Peanut Chicken Nachos
Ingredients
  • 250g (9 oz) tortilla chips
  • 2 tbsp vegetable oil
  • 1 large onion, halved, peeled, thinly sliced
  • 2 large capsicums (bell peppers), trimmed, deseeded, thinly sliced
  • sea salt
  • ¼ cup sweet chilli sauce (you could also use hot sauce or BBQ sauce here)
  • ½ a rotisserie-cooked chicken, cooled, meat shredded
  • 200g (7 oz) grated mozzarella cheese
  • 1 tbsp unsalted roasted peanuts
  • handful coriander (cilantro) leaves or thinly sliced spring onion (scallions), to serve
  • subheading: Peanut nacho sauce:
  • ⅓ cup smooth peanut butter
  • 1 tbsp dark sweet soy sauce
  • ½ tbsp soy sauce
  • 1 tbsp rice vinegar
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