Quick and Easy Homemade Waffles by Mark Bittman

2 cups of all-purpose flour (dry)

½ teaspoon salt (dry)

2 tablespoons of sugar (dry)

3 teaspoons of baking powder (dry) (underlined to make sure you measure this precisely and that you use powder not soda).

1 ½ cups of milk

2 eggs

4 tablespoons or ½ stick of butter melted and cooled - I use the microwave cutting the butter into a few pieces before setting it to 40 seconds.

1 teaspoon of good vanilla extract (worth adding but is labelled optional in Bittman’s recipe)

Directions at dishthistoday.com

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