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Baked Gnocchi with Broccoli
Ingredients
  • 3 cups broccoli florets
  • 16 ounces gnocchi
  • 1½ cup chicken or vegetable stock
  • 4 ounces cream cheese
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon red pepper flakes (optional)
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