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Ingredients
  • 3 cups (500g) Hand Heart Gluten-Free | Grain-Free Artisan Flour Blend
  • 2 teaspoons (12g) salt
  • 2 ¼ teaspoons (7g) instant or active dry yeast
  • 500g (500 ml) warm water (about 110ºF)
  • 1 tablespoon (20g) sweetener (honey, agave nectar, maple syrup, sugar, etc.)
  • 2 tablespoons (20g) vegetable oil
  • 2 teaspoons (9.6g) apple cider vinegar
Steps
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