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Sheet Pan Chicken Thighs & Veggies
Ingredients
  • subheading: The ingredients on this list largely consist of chicken and veggies (no surprise there!) - here’s everything you’ll need:
  • Green Beans - to start, you’ll need 12 ounces of green beans, cut in half with the ends trimmed off.
  • Carrots - in addition to the green beans, you’ll also need 3 carrots cut into ½-inch thick coins.
  • Red Onion - 1 red onion (chopped into ½-inch pieces) will be added to the sheet pan also.
  • Cherry Tomatoes - 1 pint of cherry tomatoes will add some more color (and really delicious flavor!) to the pan!
  • Chicken Thighs - you’ll also need to chop up about 1 pound of chicken thighs into 1-inch pieces.
  • EVOO - 2 tablespoons of extra-virgin olive oil will coat everything on the pan!
  • Lemon Juice - for a touch of brightness, you’ll need 2 tablespoons of fresh lemon juice (the juice from about 1 lemon).
  • Spices + Seasonings - 1 tablespoon of Italian seasoning, 1 teaspoon of fine sea salt, 1 teaspoon of garlic powder, and a ¼ teaspoon of ground black pepper will season everything beautifully!
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