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Tomato, Fennel and Chickpea Soup with Garlic Toasts
Ingredients
  • Extra virgin olive oil
  • 3 cloves fresh garlic, peeled, left whole
  • ½ red onion, diced
  • ⅓ fennel bulb, diced
  • 2 cups diced tomatoes
  • 2 cups spring or filtered water
  • 2 tablespoons white miso
  • ½ cup cooked or canned chickpeas
  • 2 stalks basil, leaves removed, shredded
  • subheading: Garlic Toasts:
  • 4 slices whole grain baguette
  • Extra virgin olive oil
  • 2 fresh garlic cloves, peeled, halved
  • Sea salt
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