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Vegetarian Gravy {Make Ahead Recipe}
Ingredients
  • 2 tbsp Olive oil
  • 2 Onions
  • 2 Leeks
  • 4 Carrots
  • 4 Celery sticks
  • 1 bulb Garlic
  • 2 tbsp Tomato puree
  • 10 g Fresh thyme
  • 2 Bay leaves
  • 2 Vegetable stock cubes
  • 1500 ml Water
  • 180 ml White wine
  • 25 g Cornflour
  • 2 tbsp Dark soy sauce
  • 2 tbsp Redcurrant jelly
  • Sea salt and freshly ground black pepper
Steps
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