Simple Roast Chicken

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

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1 ( 3 ½ to 5- pound) whole chicken

5 cups roughly chopped vegetables (1 to 1 ½-inch pieces), such as carrots, onions, potatoes, parsnip, fennel, butternut squash, or turnips

2 tablespoons olive oil

Salt and freshly ground black pepper

1 small lemon, halved, or ½ large lemon

½ yellow or white onion, peeled and cut into 1-inch wedges

2 sprigs rosemary or 1 small bunch thyme, optional

3 tablespoons butter, softened (optional)

Directions at simplyrecipes.com

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