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Ingredients
  • ½ cup distilled white or cider vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon whole yellow mustard seeds
  • 1 teaspoon sugar
  • ½ teaspoon black peppercorns
  • 1 medium chile de arbol, optional
  • 1 to 2 very firm avocados, sliced
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